Di Rienzo´s

Paradise di Paolo:

Mortadella, Salami, Capicollo, Provolone, Tomato, Lettuce, Olive Oil.

II Giardino di Eva:

Tomato, Lettuce, Marinated Eggplant, Olives, Sun Dried Tomatoes, Olive Oil.

Re di Mare:

Tuna, Tomato, Lettuce, Mayo.

Alexis Diavolo:

Hot Capicollo, Soppressata Calabrese, Prosciutto, Spicy Havarti, Marinated Eggplant, Dijon Mustard.

Chicken Parmigiana:

Breaded chicken cutlet in a light tomato sauce topped with mozzarella cheese.

Chicken Spezzatino:

Chicken breast, sauteed onions in a light tomato sauce topped with mozzarella cheese.

Chicken Picatta:

Chicken breast, sauteed onions, mushrooms, garlic in a lemon sauce, topped with mozzarella cheese.

Porchetta

Roasted pork with grilled red peppers topped with mozzarella cheese.

Meat Loaf:

Ground pork, beef and veal in a tomato sauce, topped with mozzarella cheese.

Rigatoni or Penne:

Noodles in a tomato sauce with parmigiano and Romano cheese.

Tortellini

Chicken or cheese or beef stuffed pasta in a tomato sauce with parmigiano and Romano cheese.

Jumbo Cheese Stuffed Ravioli*

Stuffed pasta with cheese filling.

Meat Ravioli*

Stuffed pasta with meat filling.

Manicotti

Pasta tubes stuffed with ricotta, spinach pecorino Romano and parmigiano cheese.

Cannelloni

Pasta tubes stuffed with pork, veal, beef and ricotta, pecorino
roman, parmigiano cheese and spinach.

Lasagna

flat noodles layered with tomato sauce, cheese,
bechamel sauce.

Risotto

Italian style rice.