1)-tacos dorados
(3 hard corn tortillas filled with choice of: chicken, machaca, chorizo)
4) -tacos adobados
(2 soft flour tortillas filled with slices of: beef, green/red peppers, onions)
6)-quesadillas baja
(2 soft flour tortillas filled with: cheese, mushrooms, green/red peppers & onions)
7)-tacos albanil
(2 soft flour tortillas filled with: refried beans & cheese). (served with: rice & salad)
8)-tacos palapenos
(three hard corn tortillas filled with: cheese, potatoes & onions)
9)-el sol. (platter for two)
2 tacos dorado (chicken & potatoes). 2 tosdadas nortenas (machaca) 2 tacos aguilenos (chicken marinated on achiote & potatoes.) 2 tacos sonorenses
10)-vegetarian combo (platter for two)
2 tacos palapenos (cheese & potatoes) 2 tostadas nortenas (mushrooms & green/red peppers) 2 quesadillas (cheese) 2 sopes (cheese & potatoes)
guacamole
nachos
chips & salsa
home made chips & mexican salsa
garden salad
delicious blend o head lettuce, carrots, cucombers, tomatoes and home made garlic sauce
guacamole
served with a basket of chips and home made salsa
nopalitos
cactus on a bed of lettuce (srved with a basket of chips & salsa)
12)-pollo en mole (this recipe contains peanuts)
chicken breast made with prehispanic recipe of: spices, peanuts, almonds, chiles & cacao
13)-carne asada
10 oz new york striploin al achote, potatoes, mixed peppers & onions. Served to pefection
14)-camarones mexicali
spicy shrimps in garlic sauce
15)-pollo el sol
chicken breast al achote, peppers & onions, served to perfection
16)-pescado el sol
fish sole-salmon, sauteed, peppers, onions served to perfection
pollo en mole
jalapenos
camarones mexicali
garden salad
pescado el sol
17)-rice and beans
18)-el sol jalapenos
19)-tortillas (3 flour, 4 corn soft)
20)-mexican salsa (small size)
21)-chips & salsa
22)-mexican home made salsa (take out)
24)-enchiladas de pollo con mole
chicken mole enchiladas vegetarian enchiladas (filled with: cheese, potatoes, carrots)
25)-entomatadas
chicken or vegetarian (covered with wine tomato sauce)
26)-sopes
chicken or vegetarian soft corn dough. Filled with a choice of: machaca. Chicken. Chorizo. Mushrooms. Potatoes. Topped with cheese, garnished with lettuce, parmesan cheese & salsa
27)-pozole
prehispanic soup made with: corn grain, machaca beef.
sincronizadas
enchiladas
pozole
empanadas
entomatadas
28)-menudo
phehispanic soup made with: corn grain, beef tripe)
29)-sincronizadas al comal (corn or flour)
meat or vegetarian with choice of: chicken, machaca, chorizo, mushrooms, or potatoes
30)-emplanadas
chicken: adobado chicken beef: ground beef, green olives, potatoes, carrots & raisins
31)-chile relleno (only by request 24hr)
beef or vegetarian
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This is by far the best mexican food I've ever had, superbly authentic and made to order. The only complaint I have is that the service, while friendly, is very, very slow. If you're going for dinner, plan for 2+ hours so try not to go on a night you're trying to make a movie or show!
Possibly the best Mexican restaurant in Toronto (haven't tried them all) but the food is amazing (and you get a lot for your money) the service is awesome, I'm definitely going again soon.
Awesome food. Plenty of menu choices. We ordered the platter so we could taste a variety of items. They were all equally delicious. I would definately go back.
We were very excited about finally getting what we though was going to be great mexican food at El Sol — even making reservations so as not to miss out. Unfortunately — that wasn't the case. It wasn't particularly busy, yet we waited nearly 20 minutes before our first drink order was taken, and then every time anyone needed a refill, it was much the same. The food, when our order was finally arrived ( more than two hours after we arrived!) was decent, albeit a little bland. Be warned - if you're going with more than two people - they will not separate bills nor is it itemized. I don't think anyone in my party will likely visit again, which is very disappointing , as we were really craving some authentic mexican cuisine.
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Mexican cuisine is one of the most diverse and delicious types in the world. Run by a brother and sister team who focus on food from the north of the country, El Sol reminds you of how many interesting Mexican recipes there are. They offer a tasty choice of soups which are pre-Spanish for an interesting twist and vegetarians can choose from a range of dedicated dishes. Décor is vibrant with Mexican folk art decorating the walls.
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