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The Dunes Cafe
-
Phone Number
- 902-672-1883Primary
- 902-672-1597Fax
-
Directions
-
Website
- www.dunesgallery.com
The Dunes Cafe
-
Phone Number
- 902-672-1883Primary
- 902-672-1597Fax
-
Directions
-
Website
- www.dunesgallery.com
-
Phone Number
- 902-672-1883Primary
- 902-672-1597Fax
-
Directions
-
Website
- www.dunesgallery.com
- Like this business? Add a photo
Details
Information
Reviews
Location
Details & Description
Languages Spoken
- English,
Useful Information
Opening Hours *Holiday hours
| Monday | |
|---|---|
| Tuesday | |
| Wednesday | |
| Thursday | |
| Friday | |
| Saturday | |
| Sunday |
| Verify with Merchant |
|---|
Methods of Payment:
Social Media
Menu & Prices
Lunch MENU - The Dunes Cafe
The Dunes Café Soup of the Day
Made fresh daily featuring the finest seasonal ingredients. Ask your server about our
daily creation.
$10.00
Cold Water Seafood Stew (Gluten Free, Dairy Free)
A steaming array of Fish and Shellfish stewed in a Tomato Broth with a touch of
spiciness and Fresh Herbs
$13.00
Chef Norman Day’s “Award Winning” Seafood Chowder
A Rich and Creamy Broth loaded with plenty of Island Seafood
$13.00
Island Crab Cakes
Topped with a Tomato Chutney and a drizzle of Spiced Lemon Aioli, served with
Island Greens tossed in an Orange Vinaigrette and finished with Crispy Capers
$15.00
PEI Lamb Burger
Lamb Burger grilled Medium Rare with Feta Cheese, Red Onions, and a Lemon Herb
Cucumber Yogurt Sauce, on a Rosemary Onion Bun. Served with Island Greens.
$16.00
Balineese Pork and Pineapple Nasi Goreng (Gluten Free, Dairy Free)
Braised Pork tossed with Fried Rice, Fresh Pineapple and a Spicy Asian Sauce,
garnished with Bean Sprouts, Roasted Peanuts, Green Onions, and Cilantro.
$16.00
Grilled Chicken Bacon Wrap
A Tortilla stuffed with Grilled Chicken Breast, Island Moonshine BBQ Sauce, Herb
Mayo, Tomatoes, Bacon and Havarti Cheese. Served with Fresh Island Greens.
$16.00
Beef Brisket Baguette
A baked Open-Faced Baguette topped with Pulled Beef Brisket, Provolone Cheese,
and Asian Red Slaw, with a light drizzle of Horseradish Mayo. Served with Crisp
Young Island Greens.
$16.00
Asian Style Steamed Island Mussels (Gluten Free, Dairy Free)
A large portion of Island Blue Mussels steamed in an Orange Sambal White Wine
Broth, finished with Lime and Fresh Cilantro.
$13.00
PEI Lobster Asparagus Quiche
Loads of Lobster Meat with Asparagus baked in a Flaky Crust, finished with a drizzle
of Lemon and Garlic Aioli. Served with Tender Fresh Island Greens.
$17.00
Slow Cooked Beef with Green Curry (Gluten Free, Dairy Free)
A Coconut Green Curry made with tender Island Beef. Served with White Rice and
a side Salad of Fresh Island Greens tossed in an Orange Vinaigrette.
$16.00
Thai Noodle Seasonal Salad (Vegetarian, Gluten Free, Dairy Free)
Rice Noodles tossed with a Spicy Peanut Ginger Dressing and Fresh Seasonal Local
Vegetables. .
$14.00
Add Poached Shrimp or Grilled Chicken for
$6.00
Vegetarian Chili with Sweet Potato (Gluten Free)
Hearty Vegetarian Chili with Fresh Tomatoes, Barley, and Red Kidney Beans topped
with Mashed Sweet Potatoes, finished with a dollop of Cilantro Sour Cream. (Vegan
friendly without the Sour Cream).
$17.00
Kid's Menu
Linguine Bolognese
Linguine topped with a Traditional Meat Sauce
$13.00
Thin Crust Cheese Pizza
with Tomato Sauce and Mozzarella Cheese. Served with a Green Salad.
$12.00
Appetizers MENU - The Dunes Cafe
The Dunes Cafe Soup of the Day
Made fresh daily featuring the finest seasonal ingredients. Our daily soup is served
by the bowl or in our Tapas mug. Ask your server about our evening Tapas creation.
$10.00
Cold Water Seafood Stew (Gluten Free, Dairy Free)
A steaming array of Fish and Shellfish stewed in a Tomato Broth with a touch of
spiciness and Fresh Herbs.
$13.00
Chef Norman Day’s “Award Winning” Seafood Chowder
A Rich and Creamy Broth loaded with plenty of Island Seafood
$13.00
Island Crab Cakes
Topped with a Tomato Chutney and a drizzle of Spicy Lemon Aioli, served with Island Greens
tossed in an Orange Vinaigrette and finished with Crispy Capers.
$15.00
The Dunes Creamy Garlic Romaine Salad
Fresh Romaine, Crunchy Croutons and Crisp Candied Walnuts, tossed in our Classic
Homemade Garlic Dressing, topped with Fresh Parmesan Cheese.
$14.00
Pecan and Smoked Pear Blue Cheese Salad
A Bouquet of Baby Greens, Smoked Pears, Toasted Candied Pecans and Blue Cheese
tossed with a Maple Honey Dijon Vinaigrette
$14.00
Pan Seared Scallops (Gluten Free)
Served with Smoked Corn and Bacon, topped with a Bailey's Cream Foam and Toasted
Coconut. Served with Farm Fresh Island Greens tossed in an Orange Vinaigrette.
$16.00
Asian Style Steamed Island Mussels
A large portion of Island Blue Mussels steamed in an Orange Sambal White Wine Broth,
finished with Lime and Fresh Cilantro.
$13.00
Our Legendary Brie and Pear Pizza
Cilantro Cashew Pistou with Pears, Brie, Vodka Infused Cranberries, and Toasted Cumin Seeds.
$14.00
Grilled Chicken Satays (Gluten Free, Dairy Free)
Marinated Chicken Skewered and grilled to perfection with a Peanut Sauce. Served with
Thai Slaw and a Butterfly Pea Rice Timbale
$14.00
Entrees
Banana Bread Crumb Crusted Halibut
Halibut coated with Old Fashioned Banana Bread Crumbs and drizzled with a sweet Curried
Granny Smith Apple Cream Sauce. Served with Rice of the Day and a Vegetable Medley
$39.00
Seafood Linguine
Halibut, Salmon, Shrimp, Scallops and Mussels bathed in a Rich, Creamy Lemon Tarragon
Sauce, topped with a Julienne of Vegetables.
$29.00
Atlantic Salmon in a Yellow Curry Sauce (Gluten Free)
Atlantic Salmon braised in a Yellow Curry Sauce. Served with White Long Grain Rice and
a Medley of Vegetables.
$29.00
Grilled Filet Mignon
Fire Grilled Beef Tenderloin topped with Braised Mushrooms in a Chianti Demi Glace Sauce.
Served with Potato of the Day and a Medley of Vegetables.
$39.00
Chef's Chicken(Gluten Free)
Oven Roasted Chicken Breast stuffed with Herbed Ricotta Cheese and Smoked Bacon, topped
with a Peach and Orange Compote. Served with Potato of the Day and a Medley of Vegetables
$29.00
Lamb Shank Braised in a Massaman Curry
Lamb Shank slow cooked to perfection. Served with White Long Grain Rice and a Medley of
Vegetables.
$39.00
Linguine Pasta with Chick Pea Avocado Pesto (Vegan, Dairy Free)
Linguine tossed in a Chick Pea Avocado Pesto, topped with Kalamata Olives, Cherry Tomatoes,
and Roasted Candied Walnuts.
$27.00
Kid's Menu
Linguine Bolognese
Linguine Pasta topped with a Traditional Meat Sauce.
$13.00
Thin Crust Cheese Pizza
with Tomato Sauce and Mozzarella Cheese. Served with a Green Salad.
$12.00
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Contact this business
-
Phone Number
- 902-672-1883Primary
- 902-672-1597Fax
-
Directions
-
Website
- www.dunesgallery.com