In their simplest forms, cannoli are easily described – pastry dough deep-fried into tube-shaped shells, filled with sweet cream that’s quite often made with ricotta. Delicious variations abound these days, as do the experts that make them. Tempt yourself to a traditional cannolo or one of the new-fangled adaptations at these Montreal patisseries and bakeries.
Located on Jean Talon East, San Pietro has been serving customers for over 35 years. A family-run Italian bakery, you’re getting some of the best cakes, pastries and pizza in the city here. They still use their original recipes! They specialize in custom designed cakes and pastry trays, and they also offer an assortment of cookies and pastries and computerized photo cakes! If you’re celebrating a special occasion, let San Pietro’s family take care of yours.