The classic feast
chips, homemade mouhamara,
olives ?and green beans salad?
The perfect mixed
cakes "sea" / Glazed drumsticks with cashew nuts, homemade onion rings, sautéed chorizo and seashore cakes
The marine feast
cakes and sweets "sea" / Fresh oysters (4), fried calamaries, candied salmon and maple syrup cake seashore
The carnivorous
2 oz NY style steak, chicken with chorizo and braised lamb shank
Surf ‘n Turf
12 oz NY style steak, chicken with chorizo,2 sesame salmon, ouzo flambed shrimps
Tartare trio
3 choices in our tartare bar
Extra
For tartare with:
venison and tuna
Oyster
Plantain chips
Homemade mouhamara and marinated olives
Oysters trilogy
Maple syrup candied salmon
The small Ceasar
French onion soup duo
2 flavours fried calamaries
“Apfelstruddel” style vol-au-vent
Sautéed chorizo
Glazed drumsticks with cashew nuts
Seashore cakes, fennel with orange and dill
Asian fashioned tuna
Arctic char, Sambuca and grapefruit
Mixed ceviche
Whisky-maple
Braised beef cheek
Duck Galvaude and foie gras sauce
“Veggie-mushroom”
The beef
Quebec bison with 12 years old Glenlivet
Truffle flavoured venison and grilled hazelnuts
Crab and avocado
Green apple and still cider salmon
Tuna and salmon duo
Tuna, grapefruit and avocado
Sweet Veggie
Quebec Bison burger, 4 years old cheddar and Jack sauce
Risotto with apricots and sorrel mousse
Chicken with chorizo, tomato sauce, olives, white wine and old cheddar
Braised lamb shank with apple and calvados chutney
Red ale fish and chips
Angus beef filet mignon with 4 years old melted cheddar
12 OZ. New-York style AAA steak, black cherry and Maraschino chimichurri
Grilled mahi-mahi, mango and pink peppercorn salsa
Ouzo flambed shrimps with Annobli cheese
2 sesame salmon
The classic feast
marinated olives and green bean salad and red peppers.? Plantain chips, homemade mouhamara, marinated olives? and green beans and red bell pepper salad
Trio of tartare
Beef tartare / Beef tartare?
Carnivorous
chicken with chorizo, tomato sauce, olives, white wine and old cheddar,
Braised lamb shank with apple and calvados chutney,
pan-fried seasonal vegetablesparsnip and potatoe purée, green beans and red bell pepper saladand baby potatoes in duck fat and garlic.
The perfect feast
chorizo and fried cakes "seaside", fennel with orange and dill drumsticks Glazed with cashew nuts , homemade onion rings ,? sautéed chorizo and seashore cakes
Carnivorous
chicken with chorizo, tomato sauce, olives, white wine and old cheddar,
Braised lamb shank with apple and calvados chutney,
pan-fried seasonal vegetablesparsnip and potatoe purée, green beans and red bell pepper saladand baby potatoes in duck fat and garlic.
The marine feast
Fresh oysters (4),
fried calamaries,
maple syrup candied salmon
and seashore cake
Surf 'n Turf
tyle steak AAA, black cherry and Maraschino chimichurri,
2 sesame salmon,ouzo flambed shrimps with Annobli cheese,
pan-fried seasonal vegetables, rice with lemongrassand kaffir leaves, green beans and red bell pepper salad and baby potatoes in duck fat and garlic
The classic feast
olives and marinated green bean salad and red peppers.? Plantain chips, homemade mouhamara, marinated olives? and green beans and red bell pepper salad
with Quebec bison tartare 12 years old Glenlivet
and still Green apple cider salmon tartare
Chicken with chorizo, tomato sauce, olives, white wine and old cheddar
Grilled mahi-mahi, mango and pink peppercorn salsa
12 OZ. New-York style AAA steak, black cherry? and Maraschino chimichurri
41/per
Sweet Veggie
Seashore cakes, fennel with orange and dill
"Apfelstruddel" style vol-au-vent
Sautéed chorizo
Truffle flavored venison tartare and grilled hazelnuts
Tuna and salmon tartare duo?
Braised lamb shank with apple and calvados chutney
knighted Ouzo flambed shrimps with cheese
Angus beef filet mignon with 4 years old melted cheddar
33/per
French onion soup duo
Caesar salad cocktail
chorizo Sautéed
and still Green apple cider salmon tartar
Tartar Beef
Crab and avocado tartare
Chicken with chorizo, tomato sauce ,? olives, white wine and old cheddar
2 salmon sesame
12 OZ. New-York style AAA steak, black cherry and Maraschino chimichurri
drinks
drinks
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Je reviendrai à Montréal rien que pour l’assomoir!
Endroit agréable et bien placé avec de très bon cocktails. La nourriture est excellente et originale mais les quantités sont très petites pour le prix. Service parfait.
Service extrêmement long... cela fait 1h45 que nous avons commandé........ pas encore le signe d'une assiette
J'ai adoré mon tartare...WOW! Mais la facture etait un peu salée 85$ pour 1 personne.
This restaurant is way too expensive for the food and the service we get.
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Stone, wood, steel and leather create a cozy, welcoming atmosphere at L'Assommoir, which offers a decidedly epicurean experience. The 250-strong cocktail menu alone is worth a visit. Those who prefer beer, wine or shooters are not neglected either. To accompany your drinks, opt for their famous platters of cheeses, meats or tapas to share, unless you would prefer poutine, tartare or a heartier beef or fish dish. Depending on the night, music will be provided by a DJ or a live band, like "Dimanche à Cuba," which plays merengue, salsa and other Caribbean music.
View this Smart ListL’Assommoir has two locations in Old Montreal, on rue Bernard and on rue Notre Dame. Known for its elaborate cocktail menu, L’Assommoir also offers several dishes to share such as tapas, ceviches, grilled meats and tartares.
View this Smart ListIn the heart of Old Montréal, Assommoir Notre-Dame offers the pleasures of eating and drinking well. In a friendly and warm atmosphere that brings together wood, metal and glass, your taste buds will be treated to world cuisine specializing in tartare, ceviches, tapas and grilled foods. Accompany your meal with a private import from the wine cellar, or choose from among 250 cocktails. Buffets, banquets, cocktail parties, bar or sommelier workshops, indoors or outdoors, everything is possible at Assommoir Notre-Dame.
View this Smart List