Main Deli Steak House He acquired the specialized ovens and equipment, and learned, the hard way, how to season, slow-cook, and hot-smoke his brisket to its present day perfection. That's how we know nobody else in the world makes smoked meat the way we do.
Delicious, a real staple for smoked meat and steaks. Many times people head over here when the line is too long at Schwartz when in reality this is an excellent first choice!