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On Brock Street in Whitby, just a couple of kilometres north of the historic Four Corners, is a large restaurant whose potential lay untapped until restaurateurs Chris and Russ bought it in 2009. They opened The Brock House, a “Muskoka cottage meets Whistler chalet,” and have been serving the people of Whitby good food ever since.
At The Brock House, the menu features such tasty items as shrimp and lobster pot pie, sweet potato gnocchi, pizza (gluten-free dough available) and lamb shank - all served in an inviting environment with exposed brick walls and that cozy chalet feel.
TABLE BREAD
Ciabatta, maple thyme whipped butter
DAILY SOUP
Served with Ciabatta
CALAMARI
pickled jalapenos + beans, chipolte aioli
*Disclaimer, not recommended for take out
FOCACCIA BRUSCHETTA
tomato, olives, feta, balsamic reduction
MINI YORKIES
Yorkshire pudding cups, mashed potatoes, shaved prime rib, mushroom beef gravy
ESCARGOT
garlic butter, cheese, ciabatta
MUSSELS
Choice of; Marinara OR Curry Cream OR garlic white wine,
fries, lime cilantro sour cream
FRIED CHICKEN
buffalo sauce, dill creme fraiche, bread + butter pickles
CHARCUTERIE BOARD
cured meats, artisan cheeses, nuts + seeds, accompaniments
BBQ NACHOS
pulled pork, mozzarella, pickled jalapeno, red onion, pico di gallo, roasted red peppers, spicy creme fraiche
SHORT RIB POUTINE
cheese curds, jalapenos, crispy onion, chimichurri, gravy
TBH WINTER SALAD
mixed greens, brussel sprouts, apple, candied walnuts, beets, radish, goat cheese, poppy seed dressing
CAESAR
romaine + kale. croutons, bacon lardons, fresh Parmesan
MACEDONIAN
mixed greens, chopped vegetables, black olives, crumbled feta, Sherry vinaigrette
TOFU BOWL
sesame + soy basmati rice, shaved vegetables, lime, scallion
CHICKEN BREAST
GRILLED SALMON
TIGER SHRIMP SKEWER
TOFU
EXTRA DRESSING
LINGUINE
scallops, shrimp, mussels, onion, arugula, spicy tomato sauce
TRADITIONAL LASAGNA
brisket Bolognese, four cheeses, marinara
ORECCHIETTE
chicken, asparagus, peas, sundried tomato, leeks, arugula, herb cream, basil lemon gremolata
RIGATONI
braised short rib ragu, mushroom, onion, goat cheese, gremolata, parmesan
SPAGHETTI
shrimp, sundried tomato, peas, fried kale, vodka rose
ADD GARLIC BUNS
Gluten free dough / add 4
FOUR MUSHROOM
garlic aioli, mozzarella, goat cheese, caramelized onion,
QUATRO FROMAGO
tomato sauce, mozzarella, gorgonzola, tickler, parmesan, black pepper, basil
MEAT LOVERS
spicy tomato sauce, sausage, bacon, prosciutto, mushrooms, mozzarella
PULLED PORK
BBQ aioli, mozzarella, roasted red pepper, red onion, crispy brussel sprouts
SHORT RIB (PIZZA)
horseradish aioli, caramelized onion, red pepper jelly, arugula
CUP + CHAR
tomato sauce, mozzarella, pepperoni, hot honey, fennel seeds
DIPPING SAUCE
garlic parmesan or garlic parmesan with topper of chimichurri, chili, or hot honey
Sandwiches served with house cut fries or kettle chips. Upgrade sides available (Caesar, garden salad, sweet potato fries, truffle fries, poutine, short rib poutine)
TBH BBQ BURGER
8 oz. patty, bbq aioli, white cheddar, fried onion, pickled jalapeno, arugula, brioche bun
PRIME RIB SANDWICH
shaved prime rib, caramelized onions, sautéed mushrooms, horseradish aioli, arugula, aged white cheddar
TBH CHICKEN SANDWICH
breaded, shredded lettuce, tomato, caramelized onion, spicy aioli, ciabatta
TAT'S BURGER
8oz patty, lettuce, tomato, pickle, brioche bun
SIDE GRAVY
The Brock House proudly serves, AAA Butcher Block 100% Canadian Beef, which has been hand selected and trimmed to ensure consistent quality and perfection. We are certain it will deliver tender & flavourful beef, that steak lovers will crave!
BROCK HOUSE FAMOUS PRIME RIB
**Available after 330pm
Potato choice, au jus, buttered vegetables
CHICKEN PARMESAN
marinara, mozzarella, parmesan, pesto, spaghetti, olives, sundried tomato, marinara
PORK SCHNITZEL
mashed potato, buttered vegetables, bacon mushroom gravy
FISH AND CHIPS
7oz Beer battered haddock, crusted with salt + vinegar potato chips, fries, coleslaw, tartar sauce
BONELESS BEEF SHORT RIB
mashed potatoes, buttered vegetables, onion + mushroom veal jus
RIBEYE (12 oz. )
grilled, mashed potato, buttered vegetables, peppercorn jus
SHEPHERD'S PIE
ground brisket, carrots, onions, peas, mashed potato, beef gravy
STEAK + FRITES
8oz grilled striploin, green salad, fries, au jus
PICKEREL
pan seared, roasted potatoes, fall vegetables, carrot puree, arugula + sprouts
BLACKENED SALMON
moroccan rice pilaf, feta, almonds, sweet potato chips, roasted red pepper yogurt
SAUTEED MUSHROOMS
SAUTEED ONIONS
LOADED BAKED POTATO
LOBSTER MASHED POTATO
TIGER SHRIMP SKEWER
MINI YORKSHIRE CUP
EXTRA AU JUS
EXTRA GRAVY
HOUSE CUT FRIES
KETTLE CHIPS
SWEET POTATO FRIES
TRUFFLE FRIES
TBH CHOCOLATE CAKE
six layer, TBH caramel corn, chocolate sauce, berries
CHEESECAKE
ask server for details
FLOURLESS CHOCOLATE TORTE
strawberry ice cream, chocolate sauce, peanut brittle, berries (Ice cream not available with take out)
SORBET
ask server for selections
Not available for take out
CARROT CAKE
dolce de leche, berries, whipped cream
WHOLE TBH CHOCOLATE CAKE
24 PRE-ORDER ONLY (NOT AVAILAVLE FOR TAKE OUT) - FEEDS APPROX. 12 - 30
TBH CARMAMEL CORN TOPPING
All meals come with choice of Fries or cucumbers + carrots, except Pizza and Pasta.
Kids Pasta and Meatballs
Kids Mini Cheese Pizza
Kids Mini Pepperoni Pizza
Kids Chicken Fingers
Kids Fish Sticks
Kids Mini Burgers
Toppings not included
Kids Mini Cheeseburgers
Kids Grilled Cheese
SUNDAY BRUNCH - Ages 10 and up
made to order omelets, pizza + roast beef carving station, buffet consisting of continental style breakfast (pork free options) + lunch items, build your own salad + yogurt parfait bar, local nut free fresh baked goods, fresh fruit, desserts, breads and much more!
Includes Drip Coffee or Orange Pekoe Tea
Now Serving Jacked Up Coffee!!
KIDS BRUNCH - Under the Age of 10
Applicable for children under the age of 10, Based on food consumption, it is at the discretion of TBH as to how we charge (adult vs child vs toddler)
Includes one junior drink (milk, juice or pop)
TODDLER BRUNCH - To TBH Discretion
Applicable if consumed ONE small plate of food
Based on food consumption, it is at the discretion of TBH as to how we charge (adult vs child vs toddler)
Includes one junior drink (milk, juice or pop)
TO REVIEW MENUS PLEASE OPEN PDF FILE BELOW
Please inform Maddison of any guest allergies prior to event
No outside food permitted at The Brock House
To Review Menus Please Open PDF File Below
Bottom Left Corner Labelled "Download PDF"
Prime Rib Dinner To Go
TBH Garden Salad, mashed potato, seasonal vegetables, au jus
Prime Rib Feeds 4 is served Medium Rare Only
AVAILABLE AFTER 3:30PM / SUBJECT TO AVAILABILITY
Chicken Parmesan Dinner To Go
Caesar Salad, pasta marinara, garlic bread
SUBJECT TO AVAILABILITY
TO PURCHASE TICKETS
Please email matt@thebrockhouse.ca with the following information
1.First + Last name
2.Phone Number
3.Number of tickets needed to purchase
4.Are there any severe allergies we need to be made aware of
5.Please note, credit card information is required upon ticket purchase as payment is done over the phone. CREDIT CARD ONLY NOT VISA DEBIT.
6.Please Acknowledge that tickets are final sale.
7.Please acknowledge, due to limited availability tickets are first come first serve.
Women + Wine Dates & Ticket Purchase Information
4 course wine + food pairing with a welcome cocktail.
Prices include tax and gratuity
DATES: April 10th / June 12th / September 11th / November 13th
Please email matt@thebrockhouse.ca with the following information
1.First + Last name
2.Phone Number
3.Number of tickets needed to purchase
4.Are there any severe allergies we need to be made aware of
5.Please note, credit card information is required upon ticket purchase as payment is done over the phone. CREDIT CARD ONLY NOT VISA DEBIT.
6.Please Acknowledge that tickets are final sale.
7.Please acknowledge, due to limited availability tickets are first come first serve.
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Big improvement since the last visit. We got the same server and his knowledge improved...thank god. This pizza was good and so was the calamari. It was good enough to come back...one day
Finally went here to see what all the hubub was about. As predicted, it has all the atmosphere of a rapidlube with the culinary experience of its predecessor Krebs. Besides the mildly funny misspellings throughout the menu there was nothing else to make me smile. Sheppard's Pie (their spelling - based on the subway line in Toronto?) is 98% reconsituted potato slurry with a bit of gristle and a lot of fat. Can't even begin to tell you about the horror story that was the was the "steak" but I am sure someone misses their dog very much. The other meals were sent back and we left. Never again.
Came here in the spring a couple of months after the Brock House opened with my Durham dining out club group, 16 people in total. Having reserved, we were given our own section of the totally gutted, renovated and vastly improved restaurant (now under new ownership) complete with working fireplace in our section as it was a bit cool. The service was excellent, super fast considering there were 16 of us ordering at once, and very gracious with 2 servers provided to our long table.......especially as everyone ordered appetizers, drinks, serious entrees and desserts ..........enough to keep the kitchen staff busy. The place was spotless, including new and smart washrooms, and a vast improvement from the tired and dated old Krebs Restaurant of before. We enjoyed the many eclectic menu choices and large portions too! The only thing I heard during the meal was praise and we are a serious dining out group which visits 'better' restaurants in the Durham region on a monthly basis, so we take our restaurant trips seriously. I marvelled at the outstanding chocolate dessert called 'The Brock Bombe'. It was high-end in both taste, content and cost, but worth every penny! We want to return again, based on this outstanding premier visit and hope the restaurant will continue to prosper and grow. It is run by the owners of the very successful Shrimp Cocktail in Oshawa and Hot Rocks in Whitby.
I love the pulled pork nachos, and the salads are good. I've also had the shepherds pie once. It was good but I keep going back for the nachos.
I've had just about everything on this menu and have never been unsatisfied with the portion size and the quality of the food. service is always top notch and atmosphere is great. DJ on the weekends provides a nice vibe in the bar. always return
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